Welcome to Feile Restaurant & Pub
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Féile Restaurant and Pub - Menus


 

KIDS MENU
-all served with chips

Mini Burgers


Mac n Cheese


Chicken Fingers
buffalo, barbeque or plain
6.00

Grilled Cheese


SIDES


Cheddar Mashed Potatoes
 

Mac n’ Cheese


Vegetable of the Day
 











FEILE DESSERT
 


Caramel Delight Bread Pudding
moist bread pudding with chocolate chips, butterscotch chips,
 and shredded coconut served with vanilla ice cream

Turtle Cheesecake
rich creamy cheesecake with buttery caramel sauce, chocolate fudge and pecans served with whipped cream

Chocolate Lovers Cake
layers of chocolate cake and thick chocolate
mousse covered with chocolate ganache
served with vanilla ice cream








PUB MENU
Served 3-5 and 10pm-close


Chicken Wings

by the dozen and doused in your choice of hot sauce or smoky stout barbecue sauce


Loaded Potato Skins
melted aged cheddar with apple wood smoked bacon
and herbed sour cream


House Cut “Chips”
with curry aioli, and ketchup


Beer Battered Onion Rings
with ketchup and stout bbq sauce


Caprese Panini
oven roasted tomatoes, fresh mozzarella,
basil leaves and balsamic
reduction on rustic white bread


add grilled chicken for 

½ lbs Burger
served on water roll with
choice of cheddar, american, swiss, or blue

add mushrooms, caramelized onions, or bacon
for 1.00 each

Fried Haddock Sandwich
crispy beer battered fish on a water roll
with house made tartar sauce


Fish n’Chips
crisp beer battered haddock with
house cut “chips” and house made remoulade sauce
 

SALADS 

Traditional Caesar 
parmesan cheese, croutons 
house made dressing 


Arugula Salad 
cider vinaigrette, dried cranberries 
spiced pecans, blue cheese 


Mixed Greens
creamy lemon basil vinaigrette
julienned fennel


Greek Salad
mixed greens with cucumbers, kalamata olives, red onion, grape tomatoes, feta, with an oregano vinaigrette


Cobb Salad
romaine lettuce, tomato, blue cheese crumbles, hard boiled egg, bacon, with a creamy buttermilk ranch dressing


to any salad add:
salmon 8.00, steak 11.00, scallops 11.00, 
baked haddock 7.50, chicken grilled chicken 6.00



Dinner Menu served from 5-10pm

APPETIZERS


Coconut Shrimp
coconut shrimp served with a chili sauce

Loaded Potato Skins

melted aged cheddar with apple wood smoked bacon, and herbed sour cream


Chicken Wings
by the dozen and doused in your choice of hot sauce or smoky stout barbecue sauce

Beer Battered Onion Rings
with ketchup and stout bbq sauce

Brie Fondue
melted brie cheese baked with apricot preserves served with baguette

Nachos de Feile
tortilla chips, anaheim chilis, olives
chorizo and cheese topped with pablano salsa and chipotle sour cream


Nachos O'Houlihan
house cut potato crisps with bacon, cheese, and rosemary beef gravy.


SOUP
-all soups served with baguette

Soup of the day
please inquire with server


Lobster Bisque

 

New England Clam Chowder
applewood smoked bacon
with fresh herbs


 


SALADS

Traditional Caesar
parmesan cheese, croutons
house made dressing


Arugula Salad
cider vinaigrette, dried cranberries
spiced pecans, blue cheese


Mixed Greens
creamy lemon basil vinaigrette
julienned fennel


Greek Salad
mixed greens with cucumbers, kalamata olives, red onion, grape tomatoes, feta, with an oregano vinaigrette


Cobb Salad
romaine lettuce, tomato, blue cheese crumbles, hard boiled egg, bacon, with a creamy buttermilk ranch dressing


to any salad add:
salmon 8.00, steak 11.00, sauteed shrimp 8.00
baked haddock 7.50, chicken grilled chicken 6.00





SANDWICHES
-served with house cut “chips” 


Corned Beef
marble rye bread, swiss cheese
spicy dijon mustard, sauerkraut


Caprese Panini
oven roasted tomatoes, fresh mozarella, basil leaves and balsamic reduction on rustic white bread

add grilled chicken 


Fried Haddock
crispy beer battered fish on a water roll
with house made tartar sauce
 

½ lbs Burger
served on water roll with
choice of cheddar, american, swiss, or blue

add mushrooms, caramelized onions, or bacon
for 1.00 each


IRISH CLASSICS

Shepherd’s Pie
ground beef and mushroom gravy, peas,
corn and cheddar mashed potatoes


Bangers and Mash
irish sausages with rich onion gravy
cheddar mashed potatoes and vegetable of the day
 

Corned Beef and Cabbage
house made corned beef, champ potatoes, and
butter braised cabbage
 

Fish n’Chips
crisp beer battered haddock with house cut “chips” and house made remoulade sauce



ENTREES
-all entrees served with vegetable of the day


Seafood Mac n’ Cheese

Shrimp, Scallops and haddock with fresh herbs
and pasta shells in a rich cheese sauce


Salmon
pancetta cider reduction
champ potatoes


Chili Rubbed Sirloin Steak
grilled, smothered in mushrooms, onions, and garlic with cheddar mashed


Shrimp Scampi
sauteed shrimp and angel hair pasta in a white wine garlic butter sauce topped with parmesan cheese and herbs


Clam Cakes

3 Clam cakes served with mash and tartar sauce



We will always accommodate any dietary restrictions.

Ask about our vegetarian offerings!

Feile Restaurant & Pub
1619 Post Road, Wells, Me 04090
207.251.4065
Monday-Thursday 3PM - midnight, Friday and Saturday 3 PM - 1AM. Sunday 11am-Midnight.  Closed Tuesdays.
Serving food until 11:30 PM every night.  

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