Welcome to Feile Restaurant & Pub
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Féile Restaurant and Pub - Menus


 

KIDS MENU
-all served with chips

Mini Burgers
5.00

Mac n Cheese
5.00

Chicken Fingers
buffalo, barbeque or plain
5.00

Grilled Cheese
5.00

SIDES


Cheddar Mashed Potatoes
4.00

Mac n’ Cheese
5.00

Vegetable of the Day
4.00











FEILE DESSERT
 
each dessert $6.00

Handsome Dave's Berry Good Bread Pudding
vanilla white chocolate chips, dried cranberries,
 and fresh blueberries served with vanilla ice cream

Apple Crisp
roasted apples in a house made butterscotch caramel with
 brown sugar oat crisp topping

Chocolate Lovers Cake
layers of chocolate cake and thick chocolate
mousse covered with chocolate ganache
served with vanilla ice cream








PUB MENU
Served 3-5 and 10pm-close


Feile Drummies
two pounds of slow roasted drumsticks crisped  in the fryer and tossed in bbq or hot sauce
12.00

Loaded Potato Skins
melted aged cheddar with apple wood smoked bacon
and herbed sour cream
8.00

House Cut “Chips”
with curry aioli, and ketchup
5.00

Beer Battered Onion Rings
with ketchup and stout bbq sauce
6.00

Caprese Panini
oven roasted tomatoes, fresh mozzarella,
basil leaves and balsamic
reduction on rustic white bread

8.00
add grilled chicken for 2.00

Cuban Panini
smoked ham, slow roasted pork, pickels,
swiss cheese,
and deli mustard pressed on a sub roll
10.00


½ lbs Burger
served on water roll with
choice of cheddar, american, swiss, or blue
9.00
add mushrooms, caramelized onions, or bacon
for 1.00 each

Fried Haddock Sandwich
crispy beer battered fish on a water roll
with house made tartar sauce
9.00

Fish n’Chips
crisp beer battered haddock with
house cut “chips” and house made remoulade sauce
13.75

Entree Salads


Greek Salad
mixed greens with cucumbers, kalamata olives,
red onion, grape tomatoes, feta,
 and gyro meat with an oregano vinaigrette
11.99

Waldorf Salad
romaine lettuce, chilled grilled chicken, red grapes,
granny smith apples, walnuts
with a cucumber yogurt dressinng
11.99

Cobb Salad
romaine lettuce, tomato, blue cheese crumbles,
hard boiled egg, bacon, chilled grilled chicken,
with a creamy buttermilk ranch dressing
11.99

Italian Salad
mixed greens, genoa salami, smoked ham,
provolone cheese, roasted red peppers,
pepperoncinis, with a red wine vinaigrette
11.99



Dinner Menu served from 5-10pm

APPETIZERS


Loaded Potato Skins
melted aged cheddar with apple wood smoked bacon, and herbed sour cream
8.50

Feile Drummies
two pounds of slow roasted drumsticks 
crisped in the fryer and tossed in buffalo sauce
or smoky stout bbq sauce
12.00

Beer Battered Onion Rings
with ketchup and stout bbq sauce
6.00

Big John's Chili Cheese Fries
house cut fries topped with red ale chili, cheese, sour cream and scallions
10.00

Brie Fondue
melted brie cheese baked with apricot preserves served with baguette
10.00

Nachos de Feile
tortilla chips, anaheim chilis, olives
chorizo and cheese topped with pablano salsa and chipotle sour cream
10.00

Nachos O'Houlihan
house cut potato crisps with bacon, cheese, and rosemary beef gravy.
11.00
11011 

SOUP
-all soups served with baguette

Butternut Squash
pureed butternut squash, cream,
and warm spices
6.00

Red Ale Beef Chili
roasted red peppers, corn,
black and pinto beans, spices
6.00
 


SALADS

Traditional Caesar
parmesan cheese, croutons
house made dressing
6.00

Arugula Salad
cider vinaigrette, dried cranberries
spiced pecans, blue cheese
7.00

Mixed Greens
creamy lemon basil vinaigrette
julienned fennel
6.00

to any salad add:
salmon 7.00, steak 10.00
baked haddock 6.00





SANDWICHES
-served with house cut “chips” 


Corned Beef
marble rye bread, swiss cheese
spicy dijon mustard, sauerkraut
9.00

Caprese Panini
oven roasted tomatoes, fresh mozarella, basil leaves and balsamic reduction on rustic white bread
8.00
add grilled chicken for 2.00


Fried Haddock
crispy beer battered fish on a water roll
with house made tartar sauce
9.00

½ lbs Burger
served on water roll with
choice of cheddar, american, swiss, or blue
9.00
add mushrooms, caramelized onions, or bacon
for 1.00 each 

Smoked Pulled Pork
slow braised slow braised pork shoulder with our own bbq sauce and cheddar on rustic white
10
.00

Cuban Panini
smoked ham, slow roasted pork, pickles, swiss cheese and deli mustard pressed on a sub roll
10.00




IRISH CLASSICS

Shepherd’s Pie
ground beef and mushroom gravy, peas,
corn and cheddar mashed potatoes
12.75

Bangers and Mash
irish sausages with rich onion gravy
cheddar mashed potatoes and vegetable of the day
12.00

Corned Beef and Cabbage
house made corned beef, champ potatoes, and
butter braised cabbage
15.00

Fish n’Chips
crisp beer battered haddock with house cut “chips” and house made remoulade sauce
13.75



ENTREES
-all entrees served with vegetable of the day


Smokehouse Mac n’ Cheese
smoked chicken, bacon, and spinach with pasta shells  in a cheese sauce
14.00

Salmon
pancetta cider reduction
champ potatoes
15.00

Chili Rubbed Sirloin Steak
grilled, smothered in mushrooms, onions, and garlic with cheddar mashed
19.00

Shrimp Scampi
sauteed shrimp and angel hair pasta in a white wine garlic butter sauce topped with parmesan cheese and herbs
16.00

Chicken and Biscuits
pulled chicken in a rich gravy with peas,
corn and carrots over buttermilk biscuits

12.75

Entree Salads

Greek Salad
mixed greens with cucumbers, kalamata olives, red onion, grape tomatoes, feta, and gyro meat with an oregano vinaigrette
11.99

Waldorf Salad
romaine lettuce, chilled grilled chicken, red grapes, granny smith apples, walnuts with a cucumber yogurt dressing
11.99

Cobb Salad
romaine lettuce, tomato, blue cheese crumbles, hard boiled egg, bacon, chilled grilled chicken with a creamy buttermilk ranch dressing
11.99

Italian Salad
mixed greens, genoa salami, smoked ham, provolone cheese, roasted red peppers, pepperoncinis, with a red wine vinaigrette
11.99


We will always accommodate any dietary restrictions.

Ask about our vegetarian offerings!

Feile Restaurant & Pub
1619 Post Road, Wells, Me 04090
207.251.4065

Monday-Saturday 3PM - close, Sunday 11AM - close. Closed Tuesdays and Wednesdays throughout the winter. 
Serving food until 11:30 PM on the weekdays and 12:30AM on the weekends. 

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